spoilage microorganisms

См. также в других словарях:

• Meat spoilage — The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition… …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

• fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

• food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

• Дрожжи — Полифилетическая группа грибов …   Википедия

• Succade — is the candied peel of any of the citrus species, especially from the Citron or citrus medica which is distinct with its extra thick peel, also the taste of the inner rind of the citron is less bitter than those of the other citrus [… …   Wikipedia

• Radurization — is the application to food irradiation to foods using a dose of ionizing radiation sufficient to enhance its keeping quality by causing a substantial decrease in numbers of viable specific spoilage microorganisms. The required dose is in the… …   Wikipedia

• Candied fruit — Candied redirects here. For other meanings see the verb to candy . Candied orange peel …   Wikipedia

• microbiology — microbiological /muy kroh buy euh loj i keuhl/, microbiologic, adj. microbiologically, adv. microbiologist, n. /muy kroh buy ol euh jee/, n. the branch of biology dealing with the structure, function, uses, and modes of existence of microscopic… …   Universalium